Italy
Affogato
Is it a dessert? Is it a drink? It’s deliciously both.
Tasting notes
- Creamy vanilla
- robust espresso
- delightful bittersweet balance
The story
Affogato means “drowned” in Italian, and that’s exactly what happens when smooth, creamy vanilla ice cream is gently submerged under a hot, bold shot of espresso. Each spoonful is a delightful swirl of hot and cold, bitter and sweet — a luxurious treat for any time of day.
Fun fact
Originally served as a quick pick-me-up in Italian cafés, Affogato has become a beloved coffee dessert around the world.
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