Cà Phê Sữa Đá
a.k.a. Vietnamese Iced Coffee.
Tasting notes
- Strong coffee
- sweet condensed milk
- bold and chocolatey undertones
The story
Brace yourself for boldness: meet our Vietnamese Iced Coffee, the perfect marriage of strength and sweetness. Slow-dripped through a traditional metal phin filter, each drop extracts deep, intense coffee flavors, mellowed by layers of sweet condensed milk and poured generously over ice. This isn’t just coffee—it’s liquid motivation, best sipped slowly, letting you ponder life as if you’re sitting on a bustling Hanoi sidewalk.
Fun fact
Introduced by the French, coffee quickly took on a Vietnamese identity. The slow-drip "phin" method isn’t just tradition—it's ritual, producing an aromatic brew celebrated from bustling Saigon streets to quiet cafés in the Old Quarter of Hanoi.
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