Tasting notes
- Rich espresso
- sweet foam
- caramelized sugar notes
The story
Made using a Moka Pot, this Cuban classic packs a punch in a petite package. Intensely strong espresso whipped with sugar, to create a delicious espumita – a sweet, creamy foam top – making each small sip powerful, sweet, and utterly delightful.
Fun fact
Traditionally served in small demitasse cups, Cafecita is often enjoyed as a social ritual among friends and family.
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