India
Dirty Masala Chai
Masala Chai meets Filter Kaapi decoction, a Brews United original recipe.
Bestseller
Tasting notes
- Warm spices
- sweet jaggery
- bold coffee-chicory
- rich and layered
The story
Our signature Masala Chai — cardamom, ginger, cinnamon, a whisper of black pepper and the sweetness of jaggery, simmered the way we always make it — with a generous shot of our Filter Kaapi decoction poured right through it. Spiced tea on top, South Indian coffee-chicory underneath. Two of India’s great daily rituals in one cup, and neither one backs down.
Fun fact
In café-speak, a chai goes "dirty" when it gets a shot of coffee. Ours skips the espresso machine and takes its shot the South Indian way — straight from the decoction.
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