Tasting notes
- Traditionally-used bold Nescafé flavor
- silky milk sweetness
- refreshingly chilled
The story
Do you hear that? It’s the waves rolling through the Aegean sea as you sit on the beach in Marathon, Greece. Frappé is your only solace as the sun beats down on your forehead. The bold, frothy Nescafé is balanced with silky milk syrup and chilled to perfection. This isn’t what Starbucks calls a “Frap” (lol), this is what the Greeks call a champion’s breakfast when taken without sugar.
Fun fact
Invented accidentally in 1957 at the Thessaloniki International Fair, the Frappé quickly became Greece’s beloved coffee sensation.
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